Lip lek lekker! You will want to try this recipe! Ingredients 30ml olive oil 1kg venison stewing meat, cut into cubes 60ml cake flour...

An absolute crowd pleaser for any occasion! Ingredients 2kg venison goulash meat 30ml (2 tbsp) olive oil 45ml (2 tbsp) Kolskoot Biltong...

There are pies and there are special pies but Venison Pie is so special. The lean meat belies the richness of the gravy in this pie. The...

Cooking venison might sound scary, but we’re here to let you in on a little secret: if you’re comfortable cooking lamb and beef, you’re...

Make the perfect sweet loaf with these pull-apart mosbolletjies. This classic local baked good will never cease to be a favourite!...

A crowd pleaser at any braai and a definite hit inside a lunchbox! Ingredients 750 ml (3 cups) flour 15 ml (3 tsp) baking powder 5 ml (1...

This recipe is as South African as it gets, boerie on the braai, traditional pap, and a lekker tomato smoor. The small addition of basil...