- ABOUT US -

At Kolskoot, we specialize in game meat and offer a complete branded biltong and meat shopping experience. This means you can expect consistency in quality, taste and tenderness across our entire range - so you can shop with confidence. We also specialize in game processing at our factory in Paarl. Hunters can bring their carcass and we process the meat according to your requirements. Kolskoot is managed by family people who take tremendous pride in what they do.

SUSTAINABILITY

From paddocks to processing, we respect and care for our livestock and environment.

The reality is thriving, sustainable environments and ecosystems are essential for the industry’s livelihood – without them, there is no industry.

OUR MISSION, VISION, COMMITMENT & VALUES

The Kolskoot philosophy is simple – treat animals well, treat people well and treat the land well. This includes, protecting the biodiversity of the farms, raising animals that are free to roam and practice natural behaviours, and be free from synthetic chemicals and HGPs (Hormone Growth Promotants). We value the meat you eat.

Freddie's mission is to bring back the local neighbourhood butcher, creating an holistic, sustainable business modality, which inspires, promotes and supports true wellness and respect for all beings and for Mother Nature with low-waste methodologies.

WE HONOUR THE VALUABLE TRADITIONS OF BUTCHERY. WE INSIST ON AN HONEST AND TRANSPARENT APPROACH TO MEAT.

Freddie Janse van Rensburg

Freddie's love for meat was kindled from his earliest moments. Nurtured by his mother's culinary expertise and his father's hunting prowess, he developed an unwavering passion for quality food.

Driven by a relentless pursuit of excellence, Freddie embarked on a journey to master the craft of meat processing. Over years of experimentation and refinement, he honed his skills and perfected his signature recipes. Recognising the growing demand for his exceptional creations, he established his own butchery specialising in the processing of game meats.

In 2002, Freddie's butchery took root on Waboomsrust farm. Renowned for his delectable boerewors and tantalising biltong, his reputation as a master butcher spread far and wide. In 2021, Freddie and his wife Tanya proudly acquired Kolskoot, expanding their reach and bringing their exquisite products to an even wider audience.

Quality is the name of the GAME here.